Bacon & Gruyere Egg Bites – Starbucks Copycat Recipe

Make Starbucks’ Bacon & Gruyere Egg Bites with this quick and easy copycat recipe! They are super delicious, high in protein, low carb and super convenient to eat.

Original Recipe is Bacon & Gruyère Egg Bites from Jenn Segal

I’ve made this recipe a bunch of times and we have eaten them right out of the oven, reheated from the fridge and even a few days later from the freezer — perfect every single time. Keep reading to learn how to make this copycat version of Starbucks Bacon & Gruyere Egg Bites at home!

BACON & GRUYERE EGG BITES – STARBUCKS COPYCAT RECIPE

Ingredients

• 4 slices Bacon, diced
• 6 Eggs
• 1 1/3 cups Cottage Cheese (4%)
• 1 1/4 cups Gruyere Cheese, shredded
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 teaspoon Hot Sauce
• 1/8 teaspoon Cayenne Pepper
• Fresh Parsley

Instructions

• Preheat oven to 300°  Place glass baking dish in bottom of oven and fill with boiling water.
• Spray non-stick mini muffin pan with cooking spray.
• Cook Bacon and chop into small chunks.
• In blender: eggs, cottage cheese, Gruyère, hot sauce, salt, pepper and cayenne. Blend until completely smooth (about 45 seconds)
• Fill each muffin tin 3/4 full with egg mixture and top with bacon.
• Bake 20-23 min. (Until set)
• Top with fresh parsley and serve immediately

Freeze Instructions

• Once egg bites have cooled, place them in container in freezer. The night before you plan to eat, place them in the refrigerator and warm them up the next morning using the ‘defrost’ setting on your microwave.

Want something a little sweeter for breakfast? Try these Blueberry Muffins with sugar topping!

Print Recipe

5 from 1 vote

Bacon & Gruyere Egg Bites – Starbucks Copycat Recipe

Servings: 24

Ingredients

• 4 slices Bacon, diced
• 6 Eggs
• 1 1/3 cups Cottage Cheese (4%)
• 1 1/4 cups Gruyere Cheese, shredded
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 teaspoon Hot Sauce
• 1/8 teaspoon Cayenne Pepper
• Fresh Parsley

Instructions

• Preheat oven to 300°  Place glass baking dish in bottom of oven and fill with boiling water.
• Spray non-stick mini muffin pan with cooking spray.
• Cook Bacon and chop into small chunks.
• In blender: eggs, cottage cheese, Gruyère, hot sauce, salt, pepper and cayenne. Blend until completely smooth (about 45 seconds)
• Fill each muffin tin 3/4 full with egg mixture and top with bacon.
• Bake 20-23 min. (Until set)
• Top with fresh parsley and serve immediately

Freeze Instructions

• Once egg bites have cooled, place them in container in freezer. The night before you plan to eat, place them in the refrigerator and warm them up the next morning using the 'defrost' setting on your microwave.

Looking for another breakfast recipe to try? How about my Banana Bread with Dark Chocolate chunks.